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61.

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Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, MVSc; Arun K. Verma, PhD; Mohammed Wasim Siddiqui, PhD. by

Banerjee, Rituparna
Verma, Arun K
Siddiqui, Mohammed Wasim

Material type:

Text; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1)Call number: TX553.A73.

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62.

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Food safety and informal markets : animal products in Sub-Saharan Africa / edited by Kristina Roesel and Delia Grace. by

Roesel, Kristina
Grace, Delia

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1)Call number: TX360.A357.F66 2015.

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63.

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Immunoassays for food-poisoning bacteria and bacterial toxins / G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan. by

Wyatt, G. M
Lee, H. A
Morgan, M. R. A

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London ; New York : Chapman & Hall, 1992

Availability: Items available for loan: COLFHEC LIBRARY (1). Main LIbrary (1).

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64.

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Women and food security : the experience of the SADCC countries / edited by Marilyn Carr ; with an introduction by Anna Makinda. by

Carr, Marilyn

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : IT Publications, 1991

Availability: Items available for loan: Main LIbrary (1)Call number: HD6073.A292A398 1991.

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65.

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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by

Clark, Stephanie
Jung, Stephanie
Lamsal, Buddhi

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (2).

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66.

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Food flavour and safely: molecular analysis and design by

Spanier, A. M
Okai, H (Ed.)
Tamura, M. (Ed.)

Publication details: Washinton ACS 1993

Availability: Items available for loan: Main LIbrary (1)Call number: TP 248.65. F66 1993.

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67.

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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. by

edited by Berdanier, C.D. Dwyer, J. Heber, D
Berdanier, Carolyn D
Dwyer, Johanna T
Heber, David

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca raton CRC Press 2014

Availability: Items available for loan: Main LIbrary (1).

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68.

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Good news from Africa : farmers, agricultural research, and food in the pantry / Ebbe Schiøler. by

Schiøler, Ebbe

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, D.C. : IFPRI, c1998

Availability: Items available for loan: Main LIbrary (1).

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69.

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Food and health/ M. L. Narasaiah by

Narasaiah, M. L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Discovery Publushing 2010

Availability: Items available for loan: Main LIbrary (2)Call number: RJ206.N2 2010, ...

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70.

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Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman. by

Wildman, Robert E. C

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor&Francis, c2007

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: QP144.F8.H3 2006.

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71.

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Hygiene and sanitation in food industry S, Roday by

Roday, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Tata McGraw 1999

Availability: Items available for loan: Main LIbrary (1)Call number: TX911. R6 1999.

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72.

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Slow food nation : the creation of a new gastronomy / Carlo Petrini. by

Petrini, Carlo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Rizzoli Ex Libris : Distributed in the U.S. by trade by Random House, 2007

Online resources:

Click here to access online
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Availability: Items available for loan: Main LIbrary (1)Call number: TX631.P4 2007.

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73.

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Agriculture, development, and the global trading system : 2000-2015 / edited by Antoine Bouët and David Laborde. by

Bouët, Antoine
Laborde Debucquet, David

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1)Call number: HF1379.A3 2017.

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74.

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Root crops for food security in Africa : proceedings of the fifth triennial Symposium of the International Society for Tropical Root Crops--Arfica Branch, held in Kampala, Uganda, 22-28 November 1992 / edited by M.O. Akoroda. by

Akoroda, M. O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan, Nigeria : International Society for Tropical Roots Crops, African Branch, c1994

Availability: Items available for loan: Main LIbrary (1).

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75.

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Microbial food contamination by

C.L Wilson/S. Droby

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC 2001

Availability: Items available for loan: Main LIbrary (1)Call number: 8QR 115.M456 2001.

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76.

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Prescription for nutritional healing / Phyllis A. Balch, James F. Balch. by

Balch, Phyllis A
Balch, James F

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Avery, 2000

Availability: Items available for loan: Main LIbrary (1).

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77.

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Food and agricultural export directory edited by U S D A, F A S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington U S D A 1993

Availability: Items available for loan: Main LIbrary (1)Call number: S 21.19 .F6 1993.

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78.

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New food product development : by

Fuller, Gordon W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press,

Availability: Items available for loan: Main LIbrary (1).

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79.

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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / Series: W.H.O. technical report series; 909

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2001

Availability: Items available for loan: Main LIbrary (1).

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80.

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Handbook of hospitality marketing management

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Elsevier 2008

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1).

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Your search returned 644 results.