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621.

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Food irradiation edited by Thorne S.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1991

Availability: Items available for loan: Main LIbrary (1)Call number: TP 371.8 .F63 1991.

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622.

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The Rmally Generated Flavors: Maillard, Microwave, and Extrusion Processess/ edited by Parliment, T.H, M.J. Morello & R.J McGorrin

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington American Chemical Society 1994

Availability: Items available for loan: Main LIbrary (1)Call number: TP372.55.M3.T4 1994.

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623.

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Tomato and Fruit Processing; Preserving and packaging : an example of a village factory/ G.D Klien by

Klien, G.D

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Amsterdam tool 1993

Availability: Items available for loan: Main LIbrary (1)Call number: TP440.K54 1993.

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624.

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Food Process Monitoring Systems/ A.C. Pindek & G. Godfkey by

Pindek, A.C
Godfkey, G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Blackie Academic & Professional 1993

Availability: Items available for loan: Main LIbrary (1)Call number: TP372.5.F65 1993.

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625.

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Unit Operations in food Processing/ R.L. Earle by

Earle, R.L

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Pergamon Press 1983

Availability: Items available for loan: Main LIbrary (4)Call number: TP372.5.E3 1983, ...

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626.

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Fundamental of food freezing/ edited by N.W. Desrosiek & D.K. Tresslek by

Tresslek D.K
Desrosiek N.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1977

Availability: Items available for loan: Main LIbrary (1)Call number: TP372.3.F86 1977.

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627.

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Food Freezing: Today and Tomorrow/ edited by W.B. Bald. by

Bald, W.B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springek 1991

Availability: Items available for loan: Main LIbrary (2)Call number: TP322.3.F66 1991, ...

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628.

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Food structure and behavior/ edited by P. Lillford & J.M.V. Blanshard by

Lillford, P. (ED)
Blanshard, J.M.V (ED)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Academic Press 1987

Availability: Items available for loan: Main LIbrary (1)Call number: TP368.F6 1987.

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629.

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Antimicrobial Food Additives/ E. Lueck by

Lueck, E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer-Verlag 1980

Availability: Items available for loan: Main LIbrary (1)Call number: TP371.2.L83 1980.

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630.

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Biotechnology in the food industry/ M.P. Tombs. by

Tombs, M.P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Buckingham Open University press 1990

Availability: Items available for loan: Main LIbrary (1)Call number: TP373.T6 1990.

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631.

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Mechanisms of action of food preservation procedures/ edited by G.W. Gould. by

Gould, G.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier applied science 1989

Availability: Items available for loan: Main LIbrary (1)Call number: TP371.2.M43 1989 .

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632.

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Water for food security, nutrition and social Justice. by

Mehta, L
Oweis, T
Ringler, C
Shreiner, B
Varghese, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Routledge 2020

Availability: Items available for loan: Main LIbrary (1)Call number: HD1691. M4 2019.

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633.

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Impacts of exchange rate changes on the cocoa-food crop farming systems of southwest Nigeria/ P. Dorosh by

Dorosh, P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan IITA 1987

Availability: Items available for loan: Main LIbrary (1)Call number: SB21.A19.D6 1987.

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634.

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Effects of nitrogen on phosphorous, Iron and Zinc nutrition of rice in a nigerian vertisol/ K.A Ayotade by

Ayotade, K.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan University of Ibadan 1988

Availability: Items available for loan: Main LIbrary (1)Call number: QK898.N5.A9 1988.

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635.

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Safety Protocols in the Food Industry and Emerging Concerns / by Giovanni Gurnari. by

Gurnari, Giovanni

Edition: 1st ed. 2015.

Material type:

Text; Literary form: Not fiction

Availability: No items available.

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636.

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Safety Protocols in the Food Industry and Emerging Concerns / by Giovanni Gurnari. by

Gurnari, Giovanni

Edition: 1st ed. 2015.

Material type:

Text; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (4)Call number: RA601.G9 2015, ...

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637.

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Advances in Food Emulsions and Foams edited by Eric Dickinson by

George Stainsby

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London and New York Elsevier Applied Science 1988

Availability: Items available for loan: Main LIbrary (1)Call number: TP156.A38.

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638.

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Food crops of the lowland tropics / edited by C. L. A. Leakey and J. B. Wills. by

Leakey, C. L. A
Wills, J. B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [Eng.] : Oxford University Press, 1977

Availability: No items available.

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639.

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Food crops of the lowland tropics / edited by C. L. A. Leakey and J. B. Wills. by

Leakey, C. L. A
Wills, J. B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [Eng.] : Oxford University Press, 1977

Availability: Items available for loan: Main LIbrary (1)Call number: SB185.L4 1977.

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640.

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Advances in food biochemistry / edited by Fatih Yildiz. by

Yildiz, Fatih

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2010

Availability: Items available for loan: Main LIbrary (2)Call number: TP248.65.F6 2010, ...

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Your search returned 644 results.