Proximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures / by G.R. Akande, A.O. Emokpae, E.T. Townru, C. Ogbonna, A. Ajayi,

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TextPublication details: Lagos NIDMR 1988Description: 12p. PbkISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	9QL638.A4 1988 (Browse shelf(Opens below))	Available	2025-218897

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