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Food in world history / by Jeffrey M. Pilcher.

By: Material type: TextEdition: Second editionDescription: viii, 153 pagesISBN:
  • 9781138857049 (alk. paper)
  • 9781138857056 (pbk)
Subject(s): LOC classification:
  • TX353 .P46 2017
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TX353.F6 2017 (Browse shelf(Opens below)) Available 2026-0468
Books Main LIbrary TX353.P4 2017 (Browse shelf(Opens below)) Available 2026-0351
Books Main LIbrary Available 2025-17237

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