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Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.

Contributor(s): Material type: TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, c2007.Edition: 3rd edDescription: 532 p. : illISBN:
  • 0849396751 (alk. paper)
  • 9780849396755
Subject(s): LOC classification:
  • TX545 .C44 2007
Online resources:
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Item type Current library Call number Status Barcode
Books Main LIbrary TX 545.C4 2007 (Browse shelf(Opens below)) Available 2025-213052

Previous ed.: 2002.

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