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Encyclopedia of food analysis Vol 1-3 S.N. Mahindru

By: Material type: TextPublication details: New Delhi A.P.H. Publishing Corporation 2017Description: xiv, 283p.:ill HbkISBN:
  • 978813138806
Subject(s): LOC classification:
  • TX 541.M3 2017
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Item type Current library Call number Status Barcode
Books Main LIbrary TX541.M3 2017 (Browse shelf(Opens below)) Available 2025-214995

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