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Image from Baker & Taylor
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Food processing and preservation / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: PHI Learning 2009
Availability: Items available for loan: Main LIbrary (2)Call number: TX 368.55 2009, ...
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4.
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Image from Baker & Taylor
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Examining food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Heinemann educational 1996
Availability: Items available for loan: Main LIbrary (1).
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Fundaermental of food engineering;/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI Learning Limited 2010
Availability: Items available for loan: Main LIbrary (1)Call number: TP 370 .R3 2010.
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Processing of fruits and vegetables: from farm to fork
Edition: Khuisuced Alam huan, Megu R. Goyai, Abuimannyu A. Kalne
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 3333 Mistwell Crescent Apple academic press 2021
Availability: Items available for loan: Main LIbrary (1).
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Food legislation of the UK: a concise guide by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Butterworth Heinemann 1997
Availability: Items available for loan: Main LIbrary (1)Call number: 8TP 373.U64.J84.
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Food science and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Oxford University press 2007
Availability: Items available for loan: Main LIbrary (1)Call number: 8TX357.R6 2007.
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Fundamentals of food process engineering by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2000
Availability: Items available for loan: Main LIbrary (1).
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