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Image from Baker & Taylor
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Food and beverage management / Bernard Davis ... [et al.]. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27D3 2012.
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Image from Google Jackets
Image from Baker & Taylor
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Image from Google Jackets
Image from Baker & Taylor
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Handbook of hospitality operations and IT Jones, P by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Elsevier 2008
Availability: Items available for loan: Main LIbrary (1)Call number: TX 911.H3 2008.
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Image from Google Jackets
Image from Baker & Taylor
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Food service management and food safety/ S. Grassbauer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Dietary Managers Association 2006
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27.G7 2006.
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Image from Google Jackets
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Resturant management B.k.chakravarti by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi Aph 2018
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.m27.64 2018.
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9.
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Image from Google Jackets
Image from Baker & Taylor
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Fundamentals of food production/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi. Ane Books 2009
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.T8 2009.
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10.
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Image from Google Jackets
Image from Baker & Taylor
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Professional food service management / Harris Thayse. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1983
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27T48 1983.
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Image from Google Jackets
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