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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

By: Contributor(s): Material type: TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 2003.Edition: 2nd edDescription: 137p. :ill. ; PbkISBN:
  • 0849312930
Subject(s): DDC classification:
  • 664/.07
LOC classification:
  • TX541.W43 2003
Online resources:
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Item type Current library Call number Status Barcode
Books Main LIbrary General stacks TX541.W43 2003 (Browse shelf(Opens below)) Available 2025-214185

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