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Pseudocereals : chemistry and technology / edited by Claudia Monika Haros, Cereal Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain, Regine Schoenlechner, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main LIbrary (1).
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Water and cereals in drylands / P. Koohafkan, B.A. Stewart. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008
Availability: Items available for loan: Main LIbrary (2)Call number: S613.K6 2008, ...
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The storage of food grains and seeds J. Appert by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Macmillan 1987
Availability: Items available for loan: Main LIbrary (1)Call number: SB190.A6 1987.
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Grain legume improvement program by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: IITA 1981
Availability: Items available for loan: Main LIbrary (1)Call number: SB 189.S7.
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