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1.

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effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance by

Oyelakin, M.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2006

Availability: Items available for loan: Main LIbrary (1).

2.

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Effects of cassava varieties and processing methods on tapioca: a thesis submitted to the postgraduate school UNAAB in partial fulfillment of the requirement or the degree of Master of Science in food quality control and assurance by

Onitilo, M. O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2003

Availability: Items available for loan: Main LIbrary (1).

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