Results
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561.
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Food microbiology by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur. Agrobios [indian] 2006
Availability: Items available for loan: Main LIbrary (1)Call number: 8QR 115.B6 2006.
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562.
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Role of fats in food and nutrition M.I GURR by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Elesevier applied science 1992
Availability: Items available for loan: Main LIbrary (1)Call number: QP 751.G8 1992..
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563.
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Modern food microbiology James m jay by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Chapman and hall 1992
Availability: Items available for loan: Main LIbrary (1)Call number: QP 115.J3 1991.
Found in Open Library:
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564.
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Food enzymology / edited by P.F. Fox. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier, c1991
Availability: Items available for loan: Main LIbrary (2)Call number: TX553.E6.F66 1991 , ...
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565.
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566.
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567.
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568.
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Resturant management B.k.chakravarti by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi Aph 2018
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.m27.64 2018.
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569.
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570.
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Emulsifies in food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: united kingdom blackwell 2004
Availability: Items available for loan: Main LIbrary (1)Call number: 8TP455.E48 2004.
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571.
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572.
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Practical guide to vegetable oil processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lilinois Aocs Press 2007
Availability: Items available for loan: Main LIbrary (1)Call number: TP670G8 2007.
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573.
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Fundamentals of food production/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi. Ane Books 2009
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.T8 2009.
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574.
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575.
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576.
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577.
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578.
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Dietary supplements and functional foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: JOWA BLACKWELL 2006
Availability: Items available for loan: Main LIbrary (1)Call number: RM258.5.W43 2006.
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579.
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Professional food service management / Harris Thayse. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1983
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27T48 1983.
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580.
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Tropical Food Crops; In Their Environment by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Cambridge University Press 1995
Availability: Items available for loan: Main LIbrary (1)Call number: SB 176. T76 .N67 1995.
Found in Open Library:
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