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Chemical changes in food during processing. T, Richardson, J.W., Finley. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi CBS Publishers & Distribution 1985

Availability: Items available for loan: Main LIbrary (1)Call number: TP 372.5 C4 1985..

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effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance by

Oyelakin, M.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2006

Availability: Items available for loan: Main LIbrary (1).

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Effects of cassava varieties and processing methods on tapioca: a thesis submitted to the postgraduate school UNAAB in partial fulfillment of the requirement or the degree of Master of Science in food quality control and assurance by

Onitilo, M. O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2003

Availability: Items available for loan: Main LIbrary (1).

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Novel Strategies to improve scientific and quality of foods Santosu K, Goyal M.R Series: Innovation in agricultural and Biology engineering

Edition: 1st Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 6000 Broken sound parkway N.W Apple academic press 2022

Availability: Items available for loan: Main LIbrary (1).

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Quality attributes of probiotic yoghurt production from whole and skin milk powder: A thesis submitted to the dept of FST COLAMRUD, UNAAB in partial fulfullment of the requirement for the degree of Master of Science in food Quality control and Assurance by

Obi, T.E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2007

Availability: Items available for loan: Main LIbrary (1).

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, Megh R. Goyal. by

Edition: First edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1)Call number: TP371.2.N668 2021.

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Mass spectrometry for food quality and safety U. Kumar by

Kumar U

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Random Publications 2019

Availability: Items available for loan: Main LIbrary (2)Call number: TX 541.K8 2019, ...

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Your search returned 7 results.