Results
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161.
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162.
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163.
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Modern food microbiology / James M. Jay. by
Edition: 4th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: Main LIbrary (1).
Found in Open Library:
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164.
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Role of fats in food and nutrition / M.I. Gurr. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier Applied Science, c1992
Availability: Items available for loan: Main LIbrary (1).
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165.
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Physical chemistry of foods Walstra, P by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: Main LIbrary (1)Call number: TP 372.5.W3 2003.
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166.
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167.
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168.
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169.
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170.
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171.
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172.
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173.
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174.
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175.
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176.
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177.
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178.
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2004
Availability: Items available for loan: Main LIbrary (1)Call number: TX357.K58 2008.
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179.
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180.
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Examining food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Heinemann educational 1996
Availability: Items available for loan: Main LIbrary (1).
Found in Open Library:
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