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21.

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Engineering interventions in foods and plants / edited by Deepak K. Verma and Megh R. Goyal by

Verma, D. K. (ed.)
Goyal, M. R. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Apple Academic Press 2021

Availability: Items available for loan: Main LIbrary (3).

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22.

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Sustainable food production in Sub-Saharan Africa. by

Russell, Nathan C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993

Availability: Items available for loan: Main LIbrary (2)Call number: SB 176 A4.S8 1992, ...

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23.

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The food resource / John T. Pierce. by

Pierce, John T

Series: Themes in resource management

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow, Essex, England : New York : Longman Scientific & Technical : Wiley, 1990

Availability: Items available for loan: Main LIbrary (1).

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24.

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Agricultural and food chemistry : past, present, future / edited by Roy Teranishi. by

Teranishi, R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing company 1978

Availability: Items available for loan: Main LIbrary (1).

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25.

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Agriculture and technology in developing countries : India and Nigeria / Sumit Roy. by

Roy, Sumit

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ; Newbury Park : Sage Publications, 1990

Online resources:

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Availability: Items available for loan: Main LIbrary (2)Call number: S484.5.I5.R66 1990 , ...

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26.

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Systems theory applied to agriculture and the food chain / edited by J.G.W. Jones and P.R. Street. by

Jones, John Gareth Watkin
Street, P. R
Spedding, C. R. W

Material type:

Text; Format: print festschrift ; Literary form: Not fiction

Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990

Availability: Items available for loan: Main LIbrary (1)Call number: S 493 .S98 1990.

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27.

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Crop science and food production / Douglas D. Bishop,Lark P.Carter, Stephen R.Chapmen(et al) by

Bishop,D.D
Bishop, Douglas D
Lark P.Carter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Gregg Division/McGraw-Hill book company 1983

Availability: Items available for loan: Main LIbrary (3).

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28.

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Food safety and technology Kuel-Jung, chin-Fulin

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abingdon Routledge 2023

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: TX537.F6 2023. Main LIbrary (2)Call number: TX537.F6 2023, ...

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29.

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Food eneragy and society by

Pimental, D / Pimental, /Cattrel, LL

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Edward Arnold 1979

Availability: Items available for loan: Main LIbrary (3)Call number: S494.5.E5 1979, ...

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30.

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Handbook of research on food processing and preservation technology. VOL 5/ edited by Monika Sharma, Megh R. Goyal and Preeti Birwal by

Sharma, M. (ed.)
Goyal, M.R. (ed.)
Birwal, P. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2021

Availability: Items available for loan: Main LIbrary (3).

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31.

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Nutrition for food service and culinary professionals/ by K. E. Drummond and Lisa M. Brefere by

Drummond K. E

Edition: 7th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken John Wiley 2010

Availability: Items available for loan: Main LIbrary (1)Call number: TX353.D7 2010.

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32.

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Careers in food science from undergraduate to professional Richard W. Hartel, and Christina P. Klawitter, by

Hartel, Richard W
Klawitter, Christina P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer 2008

Availability: Items available for loan: Main LIbrary (1)Call number: TP370.5.C3 2023. RSVD Library (2)Call number: TP370.5.C3 2023, ...

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33.

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Nanotechnology and nanomaterial applications in food, health, and biomedical sciences / Deepak Kumar Verma, PhD, Megh R. Goyal, PhD, PE, Hafiz Ansar Rasul Suleria, PhD. by

Verma, Deepak Kumar
Goyal, Megh R
Suleria, Hafiz

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oakville Apple academic press. 2021

Availability: Items available for loan: COLENG LIBRARY (1)Call number: T174.7.N3 2021. Main LIbrary (1)Call number: T174.7.N3 2021. RSVD Library (1)Call number: T174.7.N3 2021.

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34.

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State-of-the-art technologies in food science human health, emerging issues, and specialty topics edited by Murlidhar Meghwal, and Megh R. Goyal. by

Meghwal, Murlidhar, (ed)
Goyal, Megh R. (ed)

Material type:

Text; Literary form: Not fiction

Publication details: New Jersey Apple Press 2021

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: RA1258.S8 2021. Main LIbrary (1)Call number: RA2358.S8 2021. RSVD Library (1)Call number: RA1258.S8 2021.

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35.

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The microbiology of safe food / S.J. Forsythe. by

Forsythe, S. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford ; Malden, MA : Blackwell Science, 2000

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1)Call number: 8QR115.F6 2000.

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36.

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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, and Shanmugam Kirubanandan. by

Goyal, Megh R. (ed)
Suleria, Hafiz, (ed)
Kirubanandan, Shanmugam (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mistwell Apple Academic 2020

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: TP371.2 .N6 2022. Main LIbrary (1)Call number: TP248.65.T4 2020. RSVD Library (1)Call number: TP371.6 2022.

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37.

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Computer applications in agricultural environments / J.A. Clark, K.Gregson and R.A. Saffell. by

Clark,J.A
Clark, J. A
Gregson, K
Saffell, R. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Butterworths, 1987

Availability: Items available for loan: Main LIbrary (3).

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38.

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Women, agricultural intensification and household food security; proceedings of the workshop Women, agricultural intensification and household food security, held at the sasakawa centre. Breth, S.A. by

Breth, S.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mexico SAA 1997

Availability: Items available for loan: Main LIbrary (1)Call number: 95545.W6 1997.

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39.

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Nutrient requirements of cats / Subcommittee on Cat Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.

Edition: Rev. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, DC : National Academy Press, 1986

Availability: Items available for loan: Main LIbrary (1).

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40.

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Normal and therapeutic nutrition / Corinne H. Robinson and Marilyn R. Lawler. by

Robinson, Corinne H
Lawler, Marilyn R

Edition: 15th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Macmillan, c1977

Availability: Items available for loan: Main LIbrary (1).

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Your search returned 644 results.