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Food chemistry / H. L Meyer (ed) by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987
Availability: Items available for loan: Main LIbrary (1)Call number: 8TX541.M4 1987.
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Foods : experimental perspectives / Margaret McWilliams. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005
Availability: Items available for loan: Main LIbrary (1)Call number: TX531.
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the chemical analysis of foods and foods products M.B Jacobs by
Edition: 3rd.ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers 1973
Availability: Items available for loan: Main LIbrary (1)Call number: TX 531.J3 1973.
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Encyclopedia of food analysis Vol 1-3 S.N. Mahindru by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi A.P.H. Publishing Corporation 2017
Availability: Items available for loan: Main LIbrary (1)Call number: TX541.M3 2017.
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Lipids and Their Oxidation/ r. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1962
Availability: Items available for loan: Main LIbrary (1).
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