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Image from Baker & Taylor
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Handbook of hospitality marketing management
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Elsevier 2008
Availability: Items available for loan: Main LIbrary (1).
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Nutrition in institutions / Maria Cross and Barbara MacDonald. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford, United Kingdom ; Ames, Iowa : Wiley-Blackwell Pub., 2009
Availability: Items available for loan: Main LIbrary (1).
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Food and beverage management / Bernard Davis ... [et al.]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27D3 2012.
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Image from Baker & Taylor
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14.
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Handbook of hospitality operations and IT Jones, P by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Elsevier 2008
Availability: Items available for loan: Main LIbrary (1)Call number: TX 911.H3 2008.
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Food service management and food safety/ S. Grassbauer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Dietary Managers Association 2006
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27.G7 2006.
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