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Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main LIbrary (1).
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plant protein foods. E.W. Mcreath. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England. Information division. 1976
Availability: Items available for loan: Main LIbrary (1)Call number: TP370.P6 1975.
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Food and nutrition education S. N. Mahindru by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi S. B. Nangia 2008
Availability: Items available for loan: Main LIbrary (2)Call number: TX364. M3 2008, ...
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Illustrated handbook of organic foods Umesh Kumar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Random 2019
Availability: Items available for loan: Main LIbrary (2)Call number: TX369.K8 2019, ...
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Illustrated handbook of functional foods M. Prakash. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi Random publications 2019
Availability: Items available for loan: Main LIbrary (3)Call number: REF RM487. P7 2019, ...
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